Sour ants raw meat mixed with purple radish
By JeremyWard
Ingredients: salt,lemon,cooked sesame,MSG,pepper oil
Recipe Recommendations
- lemon of 2
- cooked sesame 1 teaspoon
- salt appropriate amount
- MSG appropriate amount
- pepper oil appropriate amount
- slightly spicy
- flavoring
- ten minutes
- simple
Steps for Sour ants raw meat mixed with purple radish
1
Cut the purple radish into thin threads.
2
To taste delicious, shredded radish must be cut very thin.
3
Cut the shredded purple radish and set aside.
4
Chop the tenderloin into minced meat. Cut half of the lemon juice, mix the juice into the chopped meat, and the red raw meat will slowly turn white.
5
This is the native ant prepared in advance. It is very sour, so you can't put it more. A small spoon will be enough.
6
Start mixing: Place the raw meat on top of the shredded purple radish, and add a small teaspoon of acid ants.
7
Add chopped peppers.
8
Add coriander, cooked sesame seeds, pepper oil, salt, monosodium glutamate, and pour lemon juice.
9
Finished product picture, just mix well when eating.