Garlic toast
By VicentaLakin
Today's sharing is made of ovens, or ovens with oven functions, air-cooked cookers, butter and garlic, hot-cooked, baked pretzels with briquettes and a special smell of garlic, even for a son who doesn't eat garlic, and it's done in 10 minutes。
Recipe Recommendations
Steps for Garlic toast
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1. To prepare the material to be used, the butter must be softened in advance to the point where it can easily be punctuated with its finger. If the breakfast can be served the night before, the room temperature will be placed, the onion will be used only for the leaves, the spare parts will be shredded, the garlic will be used for the sauce, not too much, too much taste, and the baby may not accept it。
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Battery slices, six to eight slices of a bun, which is just right for use。
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3. Put butter in the bowl, and use tools such as egg pumping to stir it quickly manually and in a smooth, smooth state。
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4. Scattered onions, placed in butter, modulated。
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5. I used these eggs to mix butter, which is particularly useful。
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6. I use multi-purpose cooking pans, which are set up with fryers, with a plate of cooking oil, a 70 degree fire, a 230 degree preheating on fire and a 180 degree preheating on the oven。
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7. The prepared butter sauce is evenly painted on the buns, and the formula gives the right amount of six to eight slices, without waste。
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8. All of the paints are even and evenly placed in the pan, in the case of ovens, in the middle of pre-heated ovens, with a fire of 180 degrees up and down, and for 15 minutes of roast, depending on the colour on the surface。
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9. The cooker makes a 70-degree fire, which is 230 degrees, for about 10 minutes, and is also made on the basis of colour on the surface, which is yellow。
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10. The smell of fragrance will come out in the post-baking period, satisfying the smell of butter mixed with garlic。