Cracked potato chicken claws
By VicentaLakin
i went to the supermarket today to pick up a special price for chicken claws, for less than 10 pounds, bought 2 pounds to improve food for my family, planned to make a chicken claw, but i forgot to buy the soy sauce for the chicken claws, and went down a little late to make a simple hand with a cut-and-sliced potato and a processed chicken claw, half an hour later. speaking of the red-burned potato chicken claws, i did it for the first time, with a non-wasted diet, and i tried to do it, and i didn't think i'd make chicken claws and q-balls with chewing head, greasy smell, sweet potatoes, smoky appetites, and the whole family liked to eat。
Recipe Recommendations
- chicken feet 1000g
- potatoes of 2
- rock sugar 1 handful
- pea grain small amount
- corn kernels small amount
- diced green onion appropriate amount
- garlic 3 petals
- cooking wine 1 spoon
- oyster sauce 1 spoon
- soy sauce 1 spoon
- soy sauce 1 spoon
- salt 1 spoon
- sweetening
- cook
- an hour
- simple
Steps for Cracked potato chicken claws
1
All the food items are ready to be put in a bowl of chicken claws bought from the supermarket, and a proper amount of dry flour and one drop of water is taken by hand and the flour and chicken claws are washed to water for spare use after one to two minutes. The chicken claws that were bought were poured into the proper amount of dry flour to enable the dry flour to initially absorb the dirty stuff in the chicken claws and to wash it cleaner when cleaning them。
2
Cleaned chicken claws cut off the toenails of the chicken claws with a knife, and then cut open half of them。
3
A proper amount of water is poured into the pot into the chopped chicken claws into a spoonful of wine, and the fire boils and boils for one to two minutes to extract the last of the surface clean with warm water. The chicken claws were given water to remove the blood and dirt from the chicken claws, and the red-burned potato chicken claws were not greasy。
4
Take the three-caps of garlic and take the skin off, and wash the onions with a knife and cut them into garlic chips and onions。
5
Potato cleaning is done with a peeling knife, which cuts off the skin and cuts into small pieces。
6
Fresh corn grains and pea grains purchased from the Internet are removed from the refrigerator and then released from the freezer, with a small amount of peas and corn grain pouring into the bowl, to clean clean up the dry surface water. You can keep them without peas and corn。
7
A proper amount of oil and heat is poured into the pot, which is put into the fine onions and garlic, respectively, and then into the scent of a few leaves。
8
The fragrance of onions and garlic leaves is baked with oil and put in one of the sugary little flaming flamingos to amber, and then the chicken claws pouring into the water, and the chicken claws to the chicken claws。
9
A spoon of wine, a spoon of stork oil, a spoon of raw twig。
10
When a proper amount of water and a proper amount of fire is boiled, it is boiled down to two spoons of salt and a common frying cap on the pot, which continues to boil。
11
After cooking for five minutes, fresh peas and corn grains are poured into the pot, and the pot covers continue to boil。
12
And when the water is almost boiled, the fire will dry and the soup will burn。Cracked potato chicken claws Make Tips
1. The chicken claws purchased pour appropriate amounts of dry flour in order to allow dry flour to initially absorb the dirty stuff in the chicken claws and to wash them cleaner when cleaning them. 2. No peas or corn grains can be released. The chicken claws were given water to remove the blood and dirt from the chicken claws, and the red roasted potato chicken claws were not gruesome. 4. Those who do not like potatoes can replace them with vegetables they like。