Homemade cabbage
By VicentaLakin
Recipe Recommendations
- Chinese cabbage the 2
- garlic the 15
- Jiang one
- leek 100g
- Apple of 2
- pears one
- radish of 4
- white sugar 300g
- chili noodles 250g
- MSG
- salt 100g
- fish sauce 20ml
Steps for Homemade cabbage
1
The cabbage is half-opened and rinsed with salt water for four hours, the cabbage is drained with salt water, the radish is cut into silk pickled and the water is drained to spare。
2
Apples, pears, ginger, garlic mixed into last-minute spares。
3
Apples, pear and garlic blends will be added to the chili noodles, sugar, fish truffles, cuisine, acne, mixed mix, then the pickles will be made in mixed sauce, made for about a day, ready to eat in one day。