Red roasted pigeons
By VicentaLakin
Recipe Recommendations
- squab appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Red roasted pigeons
1
Doves。
2
The material follows。
3
Doves wash water。
4
The boiler heats in ice cream。
5
The doves are in, and the two sides are fried to gold。
6
I'm going to add the fragrance of material to the water。
7
We're gonna have to get old-fashioned, and we're gonna have to cook our little fire。
8
Put the sauce on the plate and then the gloves will show up。