The crumbs and pickles
By VicentaLakin
Recipe Recommendations
- Tong Gu 350g
- pickles 200g
- bitter bamboo shoots 500G
- garlic cloves appropriate amount
- dried chili several
- oil appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- chicken essence a little
- salty fragrance
- stewed
- an hour
- ordinary
Steps for The crumbs and pickles
1
Pickles, bitterness。
2
Skulls, the store helped chop them up。
3
A pot of water will be boiled and pelvis water will be used。
4
It floats up to the end of the ocean, and it pulls out clean spares。
5
Prepare garlic, dry peppers。
6
Cut the pickles into inches, slash the blades。
7
We'll get hot oil and we'll put it in hot pepper。
8
It's a lot of food。
9
Add sauce, pepper sauce。
10
Put all the food in the stew。
11
Add a proper amount of fresh water to boil。
12
Guy, turn the fire down for an hour。
13
It's about time to add a little chicken. There's no salt here, because the pickles are good enough。
14
The finished product. The fragrance of stew, especially for dinner。