Braised radish strips and soybeans in soy sauce
By AlecLittel
Today, we stewed white pork with pickled cabbage, which we Northeastern people like most. Serve with braised radish strips in sauce. It's so fragrant that it kills people...
Recipe Recommendations
- soybean a
- edible oil a little
- red pepper of 2
- Jiang a little
- octagonal 1 capsule
- pepper powder a little
- soy sauce 3 tablespoons
- soy sauce 2 tablespoons
- salt a little
- slightly spicy
- stewed
- an hour
- simple
Steps for Braised radish strips and soybeans in soy sauce
1
Soak the dried radishes first, then cut them into dices about 1 cm for use. The soybeans were soaked in advance last night. Cut ginger into powder for later use.
2
Add a little cooking oil to the pan and add a little more according to the usual amount of cooking.
3
Heat the oil, add a grain of star anise, minced ginger, and pepper powder, and saute until fragrant.
4
Pour in the chopped radish strips and stir fry. Stir fry for about 1 minute, add in the soaked soybeans, and stir fry.
5
Add a lot of clear water, and the water is slightly more than the radish strips. Pour in light soy sauce and dark soy sauce. After the high heat comes to a boil, turn down the heat and simmer.
6
Add a little salt and beef powder until the soup is dry. Stir fry evenly.Braised radish strips and soybeans in soy sauce Make Tips
1. Don't cover the lid when stewing radish strips, because the radish strips have a fishy smell. After covering, the fishy smell will not escape. The stewed radish strips are not delicious. 2. Be sure to have more water when stewing radish strips. 3. Because soy sauce and soy sauce have been added before, you must put less salt when adding it, and it is best to try it and dilute it later.