Homemade peppers
By VicentaLakin
You like ginger, you can mess with chili。
Recipe Recommendations
- red pepper appropriate amount
- Garlic seeds 2 big
- ginger 2 tablets
- salt appropriate amount
Steps for Homemade peppers
1
Garlic skin。
2
Paprika just wipes it. You can wash it in the water, but you have to dry it
3
Cut into the mixer。
4
Smash。
5
Put two gingers of salt (which can be slightly more) mixed and filter the excess water。
6
Filter out a big bowl of Paprika, pick out the ginger。
7
It is filled with waterless, oilless bottles and filled with a proper amount of white wine. The freezer can be installed for 3-4 days。