Tomato
By VicentaLakin
The mountains are full of tomatoes, and there are no tomatoes, and when they mature, they not only eat directly, but also make good wine and taste like rice wine and fruity rice wine. All kinds of fruit wine were previously directly fermented with white sugar, and it was found that the enzyme added to the wine would make it clearer, and the yeast could reduce the fermentation time and the amount of sugar。
Recipe Recommendations
- persimmon pulp 3000 grams
- white sugar 600 grams
- pectinase
- fruit wine yeast
- sweetening
- mix
- several days
- senior
Steps for Tomato
1
Get mature, soft tomatoes, clean up。
2
Take the tomatoes to the skin to the seed。
3
It is dissolved with a little bit of warm water。
4
Add tomatoes, mix evenly。
5
Load it in a bottle, cover it in the mouth, stick it tight。
6
After two to eight hours, yeasts are activated for half an hour with warm water。
7
Add tomatoes, shake bottles, evenly mixed。
8
Add sugar after fermentation in 12 hours and shake evenly。
9
Two days before the fermentation, several times a day in the bottle, then there is no need to shake, and if the bag is drummed up, you can use your hand to pull the band out of the gas。
10
In about six days, no more gas in the bottle, so that you can filter the fluid and bottle it。
11
The finished chart。
12
The finished chart。
13
The finished chart。Tomato Make Tips
1. The adhesive enzyme can be deciphered and the alcohol can be further clarified. 2. If the amount of the work is large and it is not easy to shake the bottle, it is necessary to open and mix it with a clean stick as quickly as possible and not to expose the tomatoes to the air for long periods of time. fermentation times are adjusted for room temperature。