Homemade cupcakes
By VicentaLakin
Recipe Recommendations
- butter 50g
- walnut 40g
- white sugar 36g
- salt 2g
- milk powder 16g
- egg liquid 40g
- milk 130g
- flour 200g
- raisins 60g
- baking powder 6G
- milk fragrance
- baking
- ten minutes
- senior
Steps for Homemade cupcakes
1
50 g butter insulation to melt back up。
2
40 grams of walnuts cut into small pieces。
3
In the bowl, 36 grams of white sugar, 2 grams of salt, 16 grams of milk powder, melted butter, 40 grams of egg fluid, and 130 grams of milk mixed evenly。
4
200 grams of flour added 6 grams of powdered powder。
5
The mix is even and then sifted into a good paste, which is smooth。
6
Then we add the shredded walnuts and 60 grams of raisins, evenly mixed。
7
And then you put the niced pasta in the bag, squeeze it into the grill, and not overfill it。
8
The paste surface is brushed with egg fluid。
9
The oven is 215 degrees preheated and the oven is sent to the oven for 15 minutes。
10
I'll make my own cake