Fried celery with pepper oil

By AshleeWolff

Fried celery with pepper oil
Ingredients: salt,celery,small tomatoes,carrots,MSG,white sugar,sesame oil,water fungus,pepper

Recipe Recommendations

  • celery appropriate amount
  • water fungus appropriate amount
  • small tomatoes appropriate amount
  • carrots appropriate amount
  • pepper appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • sesame oil appropriate amount

Steps for Fried celery with pepper oil

  • Make step 0
    1
    Look at the ingredients.
  • Make step 1
    2
    The fungus needs to be grown with water.
  • Make step 2
    3
    Wash the celery and scrape it into thin slices with a scraper.
  • Make step 3
    4
    Soak in water.
  • Make step 4
    5
    Cut the carrots into squares first.
  • Make step 5
    6
    Then scrape it into thin slices and soak it in clear water.
  • Make step 6
    7
    Cut the tomatoes in half.
  • Make step 7
    8
    The fungus grows in water, blanch it with water for later use.
  • Make step 8
    9
    Blanch the carrots and celery in water respectively and place them in a basin. Add salt, monosodium glutamate, sugar, and sesame oil and mix well.
  • Make step 9
    10
    Put the oil in the pan, add the pepper, and fry until the pepper is brown-red. Turn off the heat.
  • Make step 10
    11
    Decan the pepper, pour the pepper oil on the vegetables, and mix well again.
  • Make step 11
    12
    Take a look at the finished product.

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