Porridge
By VicentaLakin
The northerners love porridge more than porridge a year or four, the colour of gold and yellow, the smooth taste of rice, the fragrance of rice, and all that looks at it, and think of it as delicious, breakfast and a bowl of nutritious porridge, which not only nourishes the stomach, but also supplements the water and nutrients that the body needs, often drink the porridge in good taste, and the waist is getting smaller。
Recipe Recommendations
- Xiaomi 100g
- three-colored quinoa appropriate amount
- wolfberry fruit appropriate amount
Steps for Porridge
1
Preparation of food items, quantity determined according to the number of people, 2 for breakfast. It's best to choose fresh rice, which is one of the key points. Fresh rice is easily oiled, the porridge made is yellow and the rice is radiant。
2
Quinoa is washed clean, cold water is immersed for more than an hour and can easily be boiled with rice。
3
An appropriate amount of water will be added to the milk pot, a fine three-coloured quinoa will be immersed and boiled in the top of the pot。
4
The water goes down into the cleaned rice, and the spoons mix it evenly and then burn it in the fire and turn it around. Remember, rice has to be boiled down, it's a key point two。
5
If you have time to cover it up for about 20 minutes, you don't have to cover it, because it's so easy for rice, you know, if you don't watch it, I'll never cover it, if you don't watch it, if you don't, if you don't。
6
To the right degree of viscosity, you can turn off the fire with your preferred degree of viscosity, and before you do, you can put on a wash of the twig, and you can turn off the fire with one more minute。
7
Out of the pot。