A green corn egg and vegetable pie
By VicentaLakin
I'd like to recommend a very delicious twilight taco, sweet, addictive。
Recipe Recommendations
- salty and fresh
- melting
- ten minutes
- senior
Steps for A green corn egg and vegetable pie
1
It's the last taste of the fall, and the birds don't give up. Look at the signs of the scallop. Birds are also great animals. They can rip a few layers of corn skin out of their mouths and eat corn. It's four corny corns, but it's small, it's very young, so it's only one egg, and it's clean, and if you like to eat fresh corn, you can wipe fresh corn with a plaster in the late autumn
2
Scatter fresh corn with plasters, see how juicy and juicy it is. An egg, which is to be measured according to the number of people eating, is better to eat all at once than to eat the leftovers。
3
the raw leaves and onions are washed, shredded and flour is appropriate. this is three breakfasts with half a bowl of flour, about 150 g。
4
All the food is added to the bowl with a little salt. Because there are vegetables, they can be salty, but not vegetables, they're sweet, and corn itself is sweet。
5
To mix all foods evenly, if dry, with some water, or with an egg, the egg not only adds a softer taste, but more nutrients for breakfast。
6
It's a good option to have a thin brush oil, a spoon full of pies, or all of it, with a big one, cut open. The tacos are on fire, warm and covered for about two to three minutes。
7
The pie is thin, the cover doesn't work, so turn it over again。
8
Out of the pan。