Duck leg soup
By VicentaLakin
Recipe Recommendations
- duck leg appropriate amount
- wolfberry a little
- edible salt a little
- edible oil a little
- onion a little
- pepper a little
- Jiang a little
- garlic a little
- salty and fresh
- stewed
- several hours
- simple
Steps for Duck leg soup
1
The duck's legs are cut into pieces and the water is washed up。
2
Onions, ginger, garlic, fried incense。
3
Put the duck in the fry。
4
Put it in the water and burn it open, with a little stew for an hour。
5
It'll be in the sauerkraut in 20 minutes。
6
Put some pepper powder in the pot, fresh。