Carrot chili cake
By VicentaLakin
How can we add carrots to the cake? Is it possible that the cake doesn't work? Don't worry, it's not a problem. Look at how complete my carrot cake is. Carrot twirling cakes are based on twirling cakes, milk is removed, carrots are added and solid ingredients are added, but the whole step is essentially the same。
Recipe Recommendations
- carrots 30 grams
- low-gluten flour 17 grams
- eggs one
- sugar 15 grams
- corn oil 11 grams
- sweetening
- baking
- an hour
- simple
Steps for Carrot chili cake
1
Get the carrots out of the skin, slice them, boil them in the pot. Carrot slices will cook them faster。
2
I made a four-inch cake, and the carrot mud was only 30 grams, so I put it directly in a fresh bag and made carrot mud with a stick。
3
Carrot mud cooled and mixed with corn oil。
4
Sift low-banded flour into dry-free powder, watch out for paste techniques, flipping or cutting。
5
The mixed face is fine and even, and the thickness can flow, but not so thin。
6
The proteins are placed in clean containers with no water or oil, and sugar is inserted to the pointy hooks。
7
One third of the protein is added to the yolk paste and then goes back to the protein, evenly。
8
The mixed cakes fell into the 4-inch cake mold, and the vibrations shook out the bubbles inside, and the paste was flat。
9
The oven is preheated, 150 degrees lower, and baked for about 35 minutes, depending on the individual oven。
10
When the baked cake is taken out, it is retended on the grilled web, which is completely cool before it takes off。Carrot chili cake Make Tips
1. Carrot mud takes 30 grams, so it can be boiled a little more, so as to prevent it from becoming spoiled. 2. The ovens are different for each individual and the temperature and timing are for reference purposes only. Cakes must be retorted before they are completely cooled, or the cake will lose shape while it is hot。