Gold rice
By VicentaLakin
It's good to eat rice, it's good, it's good, it's better to eat rice, it's easier, even in the morning. There are many kinds of rice choices, and I'm using two metres of rice, which is the kind of rice everyone in the Northeast likes, making rice with rice is two metres of rice, which is good for the stomach, and makes rice loose and sticky。
Recipe Recommendations
- er rice 1 bowl
- eggs of 2
- meat floss a little
- Broken seaweed appropriate amount
- salad dressing appropriate amount
- corn oil appropriate amount
Steps for Gold rice
1
First, we have to prepare the food we need, one bowl of rice, two eggs, a lot of options for rice, rice or black rice。
2
One-time gloves or plastic bags, of course, can be used with no hand, and one-time gloves or handbags will have a viscous effect, requiring a small amount of water on hand, so as to make rice a ball。
3
The small pellets are coated with corn oil and heated, the eggs are scattered in the bowl, the eggs are evenly mixed, and a spoon of egg fluid is poured into the mold, and then a ruby rice ball is inserted, so that the egg fluids slowly wraps up at the bottom of the rice rice group。
4
Repeating previous operations, the rice balls wrapped in egg fluid were moved into another hole, so that those parts of the rice ball that had no egg fluid were covered with egg fluid。
5
So repeat, the whole rice ball is wrapped in eggs。
6
Put ready rice balls on the plate, squeeze the proper amount of salad sauce, and spread the meat pine and the moss, and you can eat now。Gold rice Make Tips
The choice of rice can be multiple, and when rice balls are rounded up, the gloves can be sticky and useful. 2. The rice ball is placed in the egg fluid, so that it does not move in a hurry. It is to wait for the egg fluid to be shaped, and the rice ball is slowly wrapped in the egg fluid. 3 rice rice balls can be selected according to their preferences。