Horse dumplings
By VicentaLakin
The dumplings are one of the favorite foods of the northerners, and there is no less dumplings at any holiday table, and today they share a horse dumpling, which tastes particularly good. Horse meat, which is a high protein, low fat, low cholesterol diet, has a high nutritional value and has a health function。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- senior
Steps for Horse dumplings
1
High-strength powders are added to the proper amount of water and to the swarms of flour, which are covered with a protective film。
2
Fresh horse meat was bought for half an hour in cold water, bleeding water, washing and shredding, onions to wash the skin clean, ginger to wash the skin clean, pepper to wash clean. With a little bit of old soup and a little onion, ginger and pepper。
3
Then we add salt, vanilla, pepper powder, raw smoke, wine, and pelican oil to stir up in one direction. Northeasters like to eat soybeans, soybeans are cooked on the plaque, and the fragrance is even. This is a crucial step, and the use of soybeans must be cooked or the smell of raw beans。
4
Packed dumplings: Scratch the dough into long strips, scrambled into a flat little noodle, tacked into cakes, covered in pies, squeezed with two hands, simple, always。
5
Cooking dumplings, adding an appropriate amount of water to the pot, opening water into dumplings, cooking cold water, cooking cold water again, cooking a third turn-off fire, extracting water, and cooking dumplings。
6
It smells so good, old people like it。