red bean cake
By AudreyHarris
In addition to making red bean paste, red beans can also be used to make red bean cakes, red bean paste stuffing, etc. There are many ways to eat. Today I will have the easiest way-making red bean paste mooncakes. Delicious and simple. When my son saw that I was ready, he said to me,"Mom, are you making something delicious for me again?" I laughed and said,"Yeah. Come, I'll give you one." The son took it and stuffed it into his mouth. I took a bite and asked me what it was. I said it was mooncakes, and he said with a happy smile, it's delicious. Give some to my sister. He stuffed it into the little guy's mouth. That little guy wants everything he sees people eat.~~~~~~~~~~~~
Recipe Recommendations
- red bean 100 grams
- white granulated sugar appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for red bean cake
1
Wash the red beans and soak them in water for half an hour.
2
Put it into a pressure cooker and cook until the red beans are cooked. After cooling, put the boiled red beans into a blender and stir into red bean paste.
3
There is still a lot of water in the stirred red bean paste. Put it into a pan and bring to a boil over high heat and turn to low heat until the water is dry, adding white sugar and corn oil halfway through.
4
Let the cooked red bean paste cool and press it into shape with a mooncake mold. The simple and delicious red bean paste mooncakes are ready. Delicious!