Old toast
By VicentaLakin
It's cold. With it, breakfast doesn't have to be early. Family members love bread, especially this original toast bread, which I make almost every 10 and a half days and is made of two; there are no extra ingredients, flour smells, original juice tastes simple and delicious. But for the sake of health, I reduced the amount of sugar and butter on the basis of the original formula, which, although slightly affecting the height of the finished product, is good for taste and softness, and I feel good for myself
Recipe Recommendations
- salt 6 grams
- yeast 6 grams
- egg liquid 18 grams
- butter 50 grams
- white sugar 80 grams
- qingshui 300 grams
- bread flour 600 grams
- milk powder 24 grams
Steps for Old toast
1
Get your food ready。
2
All foods will be placed in the order of salt sugar, egg fluid + water + flour + yeast, into the bread drum。
3
Scratch a procedure, after which a soft butter will be added, to continue the face。
4
After this examination of the extended love department of the next regiment, it will be sufficient to pull a large Secretariat film。
5
Reunify and put it in the toaster, close the lid and turn on the fermentation function。
6
The fermentation is 2.5 times larger, and the poking from the top does not fail。
7
It is taken out by pressure exhaust, divided into six equals, rounded, dyspnosed for 15 minutes, and three little pieces unrecorded。
8
Take a noodle and grow your tongue with a stick。
9
Starting from top to bottom, the other five are in turn prepared。
10
Take the first roll, again long, and roll it up and down behind the bottom。
11
When all rolls are covered, they are placed in the toast box, sent into the oven, a bowl of hot water is added below, the fermentation function is activated, and the fermentation is moved to 38 degrees。
12
When fermented to 8 p.m. is removed and the preheat oven is pressed at 180 degrees above and below。
13
One cap, one uncapped and sent to the lower of the preheated oven for 40 minutes。
14
On top of the non-covered toast, a tin sheet of paper was added in the middle of the journey in case it was too dark。
15
When you're done, take out the mold and shake。
16
Quick disembowel, roasting on the Internet。
17
It'll be better if it's five more minutes。
18
Take a look at that. It's very delicate。
19
It's been a long time。Old toast Make Tips
One, 100 grams of white sugar and 60 grams of butter, but I lost 20 grams each, and the rest remains unchanged; those who do not have more sugar can try it. 2. The different brands of flour, with different water intake rates, can save 10-15 grams of water before being flexible in the light of the actual situation. 3. Each oven has a different temper, the specific temperature and timing of the bakery, adjusted to the home oven and the actual situation。