Autumn cream
By VicentaLakin
Autumn, dry weather, easy fire. She said she had to get some avocado cream, but before it came, the baby got sick and coughed for 10 days. He's sick now, but he has to stop coughing again. And everyone at home can eat together。
Recipe Recommendations
- pear 12 rats
- siraitia grosvenorii of 2
- red dates 80g
- tangerine peel 20g
- rock sugar 80g
- chuanbei 20g
- Jiang 60g
- sweetening
- cook
- several hours
- ordinary
Steps for Autumn cream
1
Pear peel, don't throw the skin。
2
Pear Chettin。
3
Pear juice。
4
Good pear juice。
5
Handle the accelerants, other than Kawazu, the ginger slices, the red dates go to the core, the leather and the Rohango. A 32-year-old pelt on the Internet is not really known, but it's a bit more fragrance than the usual at the supermarket。
6
Pear skin, ice sugar, pear juice in the pot。
7
The fire opened and turned to the fire, which had been boiled for about 50 minutes。
8
Cooked pear juice cold。
9
The cold pear juice filters out the slag。
10
Kawabe ran over the powder。
11
The pear powder is in the filtered pear juice。
12
The fire boils with pear juice and slowly drys the water。
13
Cook to hang on to a razor。
14
When the fire closes, it will be filled with the hotware。