Coconut bread
By VicentaLakin
Today's bread is not water, it's not milk, it's fruit juice, it's coconut juice, it's really the smell of coconut juice, it's smelling all over the building as soon as it comes out。
Recipe Recommendations
- high-gluten flour 340 grams
- coconut juice 240 grams
- yeast 4 grams
- salt 4 grams
- sugar 40 grams
- butter 30 grams
- sweetening
- baking
- several hours
- simple
Steps for Coconut bread
1
Prepare the food you need, a precise reset。
2
A chef's machine is used to rub the face, first the liquid material is placed in the cook's machine, then the sugar salt is put in, then the flour is thick, and then the yeast is placed in it。
3
The butter room is softened, the softened butter is put together in the cook ' s machine, and the muzzle is removed。
4
The coated pasta is divided into 16 equals, each weighing about 40 grams and loose for 10 minutes。
5
Take a noodle, make a cow tongue and fold it up and down。
6
And then, once again, it turns around and rolls around in the middle, and a piece of bread is done。
7
A well-made bread embryo is placed in a non-glazing dish, leaving a distance, because the fermentation is larger。
8
One fermentation, put the oven in the oven, put a bowl of hot water, close the oven door room and warmly ferment twice as much。
9
Take the fermented bread, cut out a fork with a knife and spread a layer of dry flour。
10
The oven is preheated, 160-170 degrees medium level for about 25 minutes, and the bread is warm and slow, and it's a light-colored, beautiful, delicious。Coconut bread Make Tips
1. The non-adhesive plate specification used is 28 cm*28 cm, with a little bit of glue between bread. The cutter must be faster, or it will not be as neat as I am. 3. The law is fermented once, as soft as bread is flexible and saves time. 4. This bread must be warm and slow, and the colour on the surface is light enough to look good, and the temperature and time of the oven is for reference only。