"Hallow's making a mess."

By VicentaLakin

"Hallow's making a mess."
Halloween, a Western “ghost festival”, seems to have nothing to do with us, but with the exchange of the world's cultural economy, it began to be popular with young people at home decades ago. And on this day, more people are making Halloween foods, whether they're cookies, cookies, cupcakes, or all kinds of ghost salads made out of vegetables, or decorated bread, candy or whatever, the more popular, the more scary, the more exciting. But at the end of the day, these good foods are going to eat into the human stomach, so I'd like to do something funny when I'm having fun. Too scary to look like I can't eat anyway. So these Halloween freaks still look a little cute。

Recipe Recommendations

  • medium-gluten flour 200 grams
  • dry yeast
  • white sugar 5 grams
  • Cold water at room temperature 110 grams
  • Colorful natural plant pigments small amount
  • bamboo charcoal powder a little

Steps for "Hallow's making a mess."

  • Make "Hallow
    1
    Materials are ready: barbed flour, common dry yeast, a little white sugar, cold water in the room; all colours of natural pigmented powder, such as bamboo and charcoal powder, red flour, pumpkin powder, barley powder, potato powder, red beet powder, are not restricted to these varieties and colours。
  • Make "Hallow
    2
    Dry yeasts, white sugar and barbed flour are integrated into large basins, evenly mixed with chopsticks and added to room temperature and cool water in each case; flour is not used at the same rate, so the amount of water is not fixed, and generally 55 per cent of the flour volume is suitable。
  • Make "Hallow
    3
    Hand-stamped pasta into lumps, with no visible dry powder。
  • Make "Hallow
    4
    To transfer the face to the board, to rub it slightly for five to eight minutes, depending on the strength of the individual, and to rub the rough face into a “water-photo muscle”; the tape of the face rub is shown in my recent “bear black bean sandbag”; the polished face is bound by a basin or a preservation box, protected from evaporation, and the following face is used whenever necessary, and the entire operation is strict。
  • Make "Hallow
    5
    One 50 grams of pasta, with an appropriate amount of pumpkin powder and a few drops of water。
  • Make "Hallow
    6
    It takes 1-2 minutes to turn into a smooth pasta, then round and seal it down。
  • Make "Hallow
    7
    Pumpkin's stripes are pressed with a knife's back or a scratchboard; the evaporation lids are in high demand。
  • Make "Hallow
    8
    It splits into 40 grams of white noodles, a smooth sphere, and this is the eyeball。
  • Make "Hallow
    9
    The other 40 grams of white-faced tissues, which were tumbled into a ball, then grew into a drop of water, had their tail long, and were thrown away. This was the birth of a little ghost; it was sorely covered in a steam pan。
  • Make "Hallow
    10
    A 40-gram white-faced group, with a smooth ball form, then an elliptical form, which is the face of a vampire; the evaporation plate is in great shape。
  • Make "Hallow
    11
    Separated 120 grams of white pasta with appropriate amounts of charcoal powder。
  • Make "Hallow
    12
    The scavenger is to split up two 50-gram noodles, one for the mummies and one for the faceless; the rest for the small decoration of the eyes of the mouths。
  • Make "Hallow
    13
    Take a white bean-sized group of bean, swirl it into long strips, and swirl it into ribbons, which are used to make bandages on the mummies。
  • Make "Hallow
    14
    The white noodles are entangled around the mummies at will; the evaporated discs are strictly available。
  • Make "Hallow
    15
    The white-faced group with the right amount of barley powder, with its thumb size, is divided into two parts: a large iris for eyeballs and a small handle for pumpkins。
  • Make "Hallow
    16
    The green ball will be rounded and flattened, with a little cold water on its back and on its eyeballs。
  • Make "Hallow
    17
    Take a little black pasta, retweak it into a circle, then adjust it to a droplet, squeeze it out of a tip, make it out of a triangle at the other end, then squeeze it out a little bowl, this is the little hat of a vampire; put a little cold water on the head of a vampire。
  • Make "Hallow
    18
    Black pasta swung thin strips and cut shorts for the mouth of pumpkins and so on。
  • Make "Hallow
    19
    Put a little cold water on the mouth of the pumpkin, put a black strip on it, and every part of the operation has to be watered in order to bind; this step must not be lazy。
  • Make "Hallow
    20
    And two black-faced swarms of green soybeans, squeezed into triangles and put cool water in their eyes; thus, the little pumpkin face is ready。
  • Make "Hallow
    21
    The remaining white noodles take the size of the cinnamon, rub the appropriate amount of red chords, rubb them and split them into two tiny pieces, which is the equivalent of the waist triangle, which is the red hair of a vampire; the back is cooled and placed on the head of a vampire。
  • Make "Hallow
    22
    Others, such as small tie ties, eyeballs, small hats, eye veins, etc., can be completed in order; there is no fixed colour, which can be matched and colored according to the colours in their hands; blackboards are struck: each spot is filled with a small amount of cool water with a hat or a small hair, which helps to bind the face, and does not fall off after steaming; water should not be too large, but can be emptied lightly; placed in a steam tank, giving a little temperature and humidity and 15-20 minutes of fermentation。
  • Make "Hallow
    23
    The face is 1.3-1.5 times larger, cold water is hotter and evaporated for 18-20 minutes, and the skin can be rinsed in five minutes。
  • Make "Hallow
    24
    Halloween's weird, fermenting soft, smooth skin like water
  • "Hallow's making a mess." Make Tips

    One, one-time fermentation is required, and all operations are quick and soft, so as to ensure that the time lag between the last and the first one is not too long; two, six subjects, i.e., body or face, are made first and then decorated in small pieces; this will ensure that the fermentation speed of the subject is consistent; three, laminated face is the key, so that the whole body is pressed through the palm, so that the wrists are not exhausted, even if it is strewn for a long time; first, the large face is put in place and the color behind it is just a little smoother; and four, the fermenting does not take too long to allow the face to fertilise too long, so that it can be fertilated up to 1.3-1.5 times the size of the face; fresh ferment is very soft, and the internal tissue is very thin; and cold, especially when the cold is stored in the refrigerator, it becomes hard, and the boils back to warm for a few minutes。

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