white pork with garlic mashed

Recipe Recommendations

• cucumber 1 piece
• garlic 30 grams
• chili oil appropriate amount
• refined salt appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount
• sugar appropriate amount
• sesame oil appropriate amount

• garlic
• mix
• half an hour
• ordinary

Steps for white pork with garlic mashed

1

1-2 Raw material diagram.

2

1-2 Raw material diagram.

3

Garlic becomes antler in spring.

4

Wash the pork elbow meat, put it into the pan with cold water, boil over high heat, and simmer over medium to medium heat for about 20 minutes. Use a large spoon to skim off the foam.

5

Mix the seasoning well.

6

Pour on the meat slices and serve.

Recipe Categories

• Sichuan cuisine