Fried potatoes
By VicentaLakin
It's a simple quick dish, which can be taken to the table in three or five minutes, with a soft mouth, an appetizer, and a three-day meal for the old people and their children. It's not enough to eat, especially for dinner。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried potatoes
1
Prepare the food: potatoes, carrots to wash the skin. The potatoes are big, they're 7 or 8 taels without a pound。
2
Potatoes are wiped with silk, with potato silk placed in the basin, with an appropriate amount of water immersed for 10 minutes, and starch。
3
Carrots are wiped with silk。
4
Onions, garlic to wash, cut. The frying pots are filled with the right amount of oil, blasting peppers, taking them out and throwing them away, blasting onions and garlic. Here's the point. The little trick is to get the potatoes and carrots straight out of the pot, get them out of the pot, get them fried in the middle, don't control the water, bring them better, turn them over with no pot, don't stick the pot, collect the water, and the potatoes are cooked up, they don't break, and they're particularly soft。
5
IT'S GOOD TODAY, IT'S GOOD, IT'S GOOD, IT'S GOOD, IT'S GOOD, IT'S GOOD, IT'S GOOD, IT'S GOOD, IT'S GOOD, IT'S GOOD, IT'S GOOD, IT'S GOOD. IF IT IS EASY TO STICK THE POT WITH A FRYING PAN, YOU CAN ADD A SMALL AMOUNT OF SOAKED POTATO SILK TO THE POT AND BOIL IT FOR A HALF-MINUTE, BOTH WITH THE EFFECT OF GRAVY AND WITH THE USE OF POTATO SILK, WHILE AVOIDING THE USE OF THE PAN。
6
Open the lid, and the potato silk will be fried, salt, raw, sour sauce, sour spicy. It's less spicy than spicy. It's not obvious to eat it in the mouth. No sour sauce, no garlic, some garlic, some fragrance, some fragrance
7
Out of the pan。