Almond cookies
By VicentaLakin
The rest of the finger crackers are made of almond cookies。
Recipe Recommendations
- low powder 120g
- almond powder 30g
- butter 60g
- powdered sugar 40g
- egg liquid 50g
- big almond appropriate amount
Steps for Almond cookies
1
Low pink almond powder filtered early。
2
Butter is softened early (the hot water is less liquid when it is cold)。
3
Add sugar powder。
4
We'll mix the two before we mess up。
5
Smash for a moment。
6
Add egg fluid (subsequently added)。
7
What if this happens
8
The insulated water swung and slipped。
9
Scan the powder。
10
A group of rubber razors. It's supposed to be handless。
11
It's about 10 grams of small agent。
12
Round it in the oven。
13
Push your thumb。
14
Put almond pellets on it。
15
Fire on the oven for 150 degrees and 20 minutes (time temperature for roasting only)。
16
Slap。
17
It's no burden to eat less butter。
18
Butter is less fragrance。
19
Don't make it taste like cookies。
20
The product appreciates it。Almond cookies Make Tips
Butter is soybean-like or separated from oil and the water is insulated。