Pumpkin soup
By VicentaLakin
Share one of the most common goose soups, the favorite home meal of the northerners, and the usual foods are often taken to the table temporarily. The practice is simple, with eight minutes of meals, easy hands, good food and nutrition。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Pumpkin soup
1
Fresh oatmeal, immersed in salt water for about 10 minutes, then cleaned up repeatedly. One egg has to choose the big one or two。
2
Wheat cut, onions washed, cut. It's good to put onions on the pot, but if you don't like onions, it's fine。
3
The flour is filled with eggs, mixed into a flat little bump, which, if there is any dry powder, can be filled with water, preferably without water, with a particularly strong bump. If you don't like the color of the yolk, you can just add the eggnog, so the bumps are white, and it's very pretty。
4
Pumps are boiled, and we'll put the onions down, and we'll burn them. Don't cook them, or they'll affect the taste and color。
5
It's just a little bit of salt, pepper powder, and a little bit of chili. If you like it, you can add an appropriate amount of teaseed oil or perfume, depending on what you like。
6
It's good for breakfast and dinner, and it's good for food。