Witch finger crackers
By VicentaLakin
Halloween comes in. Ha-ha-ha。
Recipe Recommendations
- low powder 120g
- almond powder 30g
- butter 60g
- powdered sugar 40g
- egg liquid 50g
- big almond appropriate amount
Steps for Witch finger crackers
1
Low pink almond powder filtered early。
2
Butter is softened early (the hot water is less liquid when it is cold)。
3
Add sugar powder。
4
We'll mix the two before we mess up。
5
Smiling。
6
Add constant-temperature egg fluids (several plus) and leave some behind the egg fluids。
7
What if this happens
8
The insulated water swung and slipped。
9
Smooth and delicate。
10
Scan two powders。
11
A group of rubber razors. It's supposed to be handless。
12
The small agent split into about 10 grams to round。
13
Scratch longer than small fingers。
14
Put it in the grill。
15
Brush some eggs and put almonds on。
16
Scratch fingers (three in the middle of the first two down)。
17
The oven is preheated in advance, and the upper and lower fire is 150 degrees 15-18 minutes (time temperature only for reference) is almost coloured。
18
It's been about 20 minutes. It's colored。
19
Slap。
20
Slap。
21
Halloween, making trouble without cookies。
22
Slap。Witch finger crackers Make Tips
Hands and fingerprints are pressed two times and three times in the middle。