Pyramid yogurt
By VicentaLakin
Recipe Recommendations
- ordinary flour 210g
- butter 75g
- water 75g
- purple sweet potato powder 20g
- purple potato of 3
- white sugar 3 teaspoons
- glutinous rice flour 65g
- corn starch 10g
- milk 130g
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Pyramid yogurt
1
Potatoes cut thins of skin, evaporated on the pot and put sugar and butter in the heat. (The amount of sugar adjusts to its preferred sweetness
2
Put the potato in the mud with a fork, wrap it in a film and cool it off. (If it feels too wet for microwave dry spots or dry spots
3
Pyramid: Combination of rice powder, corn starch, sugar and milk。
4
Put it in the plate, put it in the boiler, and the fire steamed for 15 minutes。
5
It melts while it's hot。
6
Put it in a bag, rubbing the butter completely, and freeze it in the fridge for 30 minutes。
7
I'll split it up into eight grams, 24 copies。
8
Half of salted eggs。
9
The potato is divided into 25 grams, each containing the first half of salted yolk and a pheasant。
10
Pack them all. I've only got 22 of them, and I've made two of them
11
The oily material was put together, it was squeezed with its hands, it was covered with film, and it was set for 30 minutes。
12
The oil coatings were put together, covered in smooth noodles, covered with film, loose for 30 minutes. It's not easy to break. I'm not sure
13
12 oil coatings, approximately 29 g/d。
14
It is also divided into 12, or about 22 grams。
15
Put the pelt on the souffle。
16
All packed。
17
Take an ellipse。
18
Roll it up。
19
Quiet for 15-20 minutes。
20
Once again, the stripes grow。
21
Roll it up。
22
Quiet for 15-20 minutes。
23
Each of them is cut from the middle with a sharp knife。
24
24 copies。
25
Take a cut down and crush it with your hands. (It is possible to go down or up, as is customary
26
Twilight in circle。
27
Wrap it up, cut the face out and top it in the middle。
28
Emission on the grill。
29
In a pre-heated oven, 350° Fahrenheit (180° C) for 25-30 minutes。
30
Out of the oven。
31
Cool。
32
Load, seal and save. (Room temperature can be kept for three days, can't be kept cold enough, can be roasted before eating
33
Very sweet。
34
IT'S DELICIOUS。