Mallix
By VicentaLakin
Cracky malisol on the purse, a surprise。
Recipe Recommendations
- Sanxiang glutinous rice flour appropriate amount
- Hershey Melisol appropriate amount
- boiling water appropriate amount
- cold water appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Mallix
1
Prepare the ingredients。
2
The first one and a half of the rice powder was burned with fresh water。
3
A proper amount of cold water mix。
4
Synthetic rice packs (with time available)
5
Squeeze a circle。
6
Put one on a malix。
7
Wrap it round。
8
Then do everything
9
The water in the pot boils the soup round
10
Cooking soup round will float。
11
Out of the pot。
12
Eat。
13
A surprise。
14
There's a tumble in there。
15
Try it