Carrot and cabbage
By VicentaLakin
CABBAGE IS RICH IN VITAMIN C AND THERE IS A GREAT DEAL OF CELLULOSE, AND SODIUM CONTENT IS LOW, MAKING IT DIFFICULT FOR HUMANS TO STORE UNNECESSARY WATER, TOGETHER WITH ITS LOW HEAT, WHICH REDUCES WEIGHT AND WEIGHT. TODAY I'M GOING TO SHARE WITH YOU A SPICY, SUPER-EATING CARROT GRAVY。
Recipe Recommendations
- cabbage heart one
- carrots half a
- coriander the 2
- green onions 1
- red pepper of 5
- cold vinegar 2 tablespoons
- soy sauce 1 scoop
- salt 1 teaspoon
- white sugar Half a teaspoon
- pepper 1 teaspoon
- chicken essence Half a teaspoon
- pepper powder Half a teaspoon
- sesame oil half a spoonful
- peanut oil appropriate amount
- white sesame appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Carrot and cabbage
1
Prepare food。
2
The cabbage is washed clean。
3
Cut the cabbage heart into thin silk。
4
Carrot-cheese, fragrance cut to 2 cm long。
5
And cut the onions together and put all the food in a pot with a little spoon of salt。
6
Add a spoon of pepper。
7
Half a spoon of sugar。
8
Half a spoon of pepper noodles。
9
Half a spoon of chicken。
10
Pour oil in the pot, blasted chili。
11
Put oil and chili on the food。
12
With white sesame in it, oil, vinegar and raw mixing。
13
A nice, simple carrot and cabbage。Carrot and cabbage Make Tips
Let's eat first. It keeps the food fresh。