Breakfast oatmeal potato eggcake
By VicentaLakin
Recently my friend, who has eaten too much oatmeal, has developed a new diet of oatmeal. Potato oats, very simple material and easy to operate. Potatoes contain rich vitamins and high-quality cellulose, which have a good mitigating effect on abdominal swelling and indigestion. Eggs contain abundant protein and are the best protein foods that can be absorbed by humans. It's perfect to make a nice, low-calorie breakfast cake and bite it with a sip of cranberry and a hot milk for breakfast
Recipe Recommendations
Steps for Breakfast oatmeal potato eggcake
1
Prepare all the foods for the potatoes to wash clean ham and slice it into small pieces。
2
Potatoes push into silk。
3
The eggs are in the bowl, all the food is in the bowl, a spoon of salt and a spoon of pepper。
4
Full and even mix。
5
Heated in the pot, mixed potatoes pour a spoon into the pot with a spoon, and flatten the cake as thin as possible。
6
The little fire goes up to two sides。
7
Cut into small pieces and put them in the disk。
8
It's soft in eggs and chewing on oats. It doesn't taste like fragrance. It's nice to make breakfast。Breakfast oatmeal potato eggcake Make Tips
You have to slow down the fire while you're cooking potatoes, and try to keep them thinner, so that the pie skin will be even more corky, and it'll be easier to get cooked。