Shrimpball soup
By VicentaLakin
Spicy, salty mouths, soft cabbage, soft shrimp balls, delicious soup。
Recipe Recommendations
- cabbage appropriate amount
- shrimp balls appropriate amount
- corn oil appropriate amount
- onion ginger appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- chicken essence appropriate amount
- chives appropriate amount
- millet pepper a
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shrimpball soup
1
The cabbage leaves are washed, the big ones cut。
2
Shrimpballs unfrozen。
3
Equivalent water starch backup。
4
It's hot and oily and onions。
5
Put the cabbage in, flip it。
6
Put in the proper amount of water, put in the shrimp balls。
7
It's cooked to the ground。
8
Quantified salt, white pepper powder, chicken。
9
I'm going to get a proper amount of starch。
10
Spill the onions and the rice peppers shut down。
11
The finished product。
12
The finished product。