Witch hat cake
By VicentaLakin
Give you a different sweetness for Halloween, and the grotesque sweets are pushing you deep
Recipe Recommendations
- low-gluten flour 80g
- baking soda 1g
- baking powder 1g
- salt 1g
- cinnamon powder 2g
- brown sugar 40g
- eggs one
- corn oil 50g
- pumpkin puree 80g
- High temperature resistant chocolate beans 20g
- powdered sugar 10g
- light cream 150g
- color pigment appropriate amount
- rum 2g
- Oreo 4 tablets
- Hershey Chocolate 4 capsules
- sweetening
- roast
- an hour
- ordinary
Steps for Witch hat cake
1
Pumpkin's fertilized, crushed into mud。
2
The powder is mixed across the screen。
3
Eggs in the basin。
4
Add corn oil, pumpkin mud, white sugar, red sugar。
5
Smash even。
6
Add sifted powder。
7
Scratch to dry powder-free granules, with high-temperature chocolate beans。
8
Packed with flowers, squeezed into a paper cup, looked at the size of the cup and could make 4-6。
9
Send it to the preheat oven for about 20 minutes at 180 degrees。
10
Light cream + sugar powder + rum + pigmentin。
11
Send to hard。
12
Squeeze on cold cupcakes。
13
The Olio cookies remove the clamps and then the bottom of the chocolate is squeezed with cream, glued to the cookies and made into a witch's hat。
14
Put it on the cake with two little eye candy。