Sugar duck
By VicentaLakin
Recipe Recommendations
- duck appropriate amount
- white vinegar 1/2 scoop
- soy sauce 1 scoop
- brown sugar 1 block
- soy sauce a little
- dried chili 1
- ginger slices appropriate amount
- sweet and sour
- braised
- three-quarters of an hour
- simple
Steps for Sugar duck
1
Ducks wash dry water。
2
The boiler heats up a little bit of oil, duck skin down。
3
It's fine to fry it in gold。
4
Another pot to add a little bit of oil to the ginger smelt。
5
Duck skin up。
6
Add a spoon of raw old and half a spoon of white vinegar。
7
Add a piece of yellow sugar and water to half the duck。
8
Two times in the middle, then water。
9
And when you're getting juice, you're getting the color。
10
Take it out and cut it down and pour it on。
11
Let's go。