lemon vinegar
By IsabellRau
Ingredients: lemon,white sugar
Recipe Recommendations
- lemon 600g
- white sugar 600g
- sweet and sour
- pickled
- ten minutes
- simple
Steps for lemon vinegar
1
Weigh the white sugar for later use.
2
Weigh the lemons and set aside.
3
600g of glutinous rice vinegar per bottle.
4
Wash the lemon with salt water, dry, and cut into thick slices.
5
Put in a clean bottle and layer with lemon.
6
Put another layer of sugar.
7
One layer of lemon, one layer of sugar, add all the ingredients in and finish.
8
Pour in a bottle of glutinous rice vinegar without stirring, cover, place in a cool place, and leave for a month to enjoy.lemon vinegar Make Tips
1. Wash the wax on the lemon with salt water. 2. Be sure to use a glass bottle, otherwise citric acid will release the plastic bottle, which is not good for your body.