Red roasted pelvis
By VicentaLakin
Recipe Recommendations
Steps for Red roasted pelvis

1
The fragrances are cold and scalded with blood。
2
The eggs are boiled in cold water。
3
Boiled eggs, slashed them with a knife。
4
Ginger slices, garlic skins off。
5
The casserole is hot for ginger and garlic。
6
I don't know。
7
Add raw, a little salt。
8
Add a proper amount of clean water。
9
Put the eggs in。
10
The fire boils and turns the fire。
11
After an hour and a half, the ribs and eggs are almost tasted, and if there is a little bit more soup, you can put it in the fire。
12
Dragon gall。
13
The finished product。