Sour soup dumplings
By VicentaLakin
It's a long national holiday in mid-autumn, and I've been working all day. For the first time, he tried to pack his own dumplings and blew up chili. The next morning, a sour soup dumpling was cooked. The dumplings are delicious. The skin is too thin to say, dumplings are soft, much better than what they buy. Mom says it's a good pie. It's not salty. It's really easy to be skinned. I think it's simple. It's okay。
Recipe Recommendations
- medium-gluten flour 350 grams
- water 195 grams
- salt 1 gram
- shredded pickled mustard appropriate amount
- oyster sauce 20 grams
- spiced powder 3 grams
- corn oil 10 grams
- pork 500 grams
- leek 400 grams
- chili oil appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- hot and sour
- cook
- several hours
- simple
Steps for Sour soup dumplings
1
Flour with water and 1 gram of salt and a smooth pasta covered with an hour and a half。
2
Prepare the pie. The pork is cut to pieces, the beryllium is washed clean and dry, and the salt, vanilla, neptunium, corn oil is added, a little water is added, and a clockwise or counterclockwise is strewn to the glue。
3
Spray a layer of powdered adhesive on the board, remove the noodles out of the basin, without rubbing, make a hole in the middle, and then slowly make a strip。
4
Separated into two or four paragraphs of thick noodles, taking an operation and covering the rest to prevent wind drying。
5
Splits the rough pasta evenly and then cuts it into a small noodle of about 10 grams, preferably 90 degrees in length。
6
A bit of dry powder was sprayed on the board, a small agent was taken, flattened, and pellets were applied with a stick, as thick as possible and thin as possible。
7
Put on a proper amount of meat, and then squeeze the face against the face, fold it, and squeeze it. Skin of your own, nicely wrapped。
8
A thin layer of corn starch is spread, all the dumplings are packed, the size is good and the fridge freezes for the night. Because I was eating the next morning. I don't need to freeze if I have to pack something。
9
The water will be boiled open, the dumplings will be laid down, the bottom will be drawn with a pot shovel to prevent the dumplings from sinking onto the sticky pan, and then it will be covered until the water boils, a bowl of cold water will be ordered and then covered. Repeat. It's usually two times more water, and it's only two minutes before all the dumplings rise and boil。
10
Cooking dumplings with sour bottoms. I put pepper oil, raw, and vinegar in my own tastes, and I put a little squeezing。
11
I'll put the boiled dumplings in the soup bowl and we'll mix them up。Sour soup dumplings Make Tips
One, a little bit of salt with dumplings can be tougher, a little softer, and it feels better. If you like to eat some chords, it's hard. It's better to have three or seven pounds of pork, which is too thin to eat. It's dry and cut. It doesn't matter if it's not round or round。