Ham sausages, carrots, olive rice
By VicentaLakin
Recipe Recommendations
- rice 2 bowls
- ham sausage a
- carrots half a
- olive vegetable a spoonful
- garlic 2 cloves
- salt a spoonful
- Nande 2g
- soy sauce a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for Ham sausages, carrots, olive rice
1
Carrot, ham intestines. Prepare olives and rice。
2
The boiler preheats with the right amount of oil。
3
When the oil warms up, it falls into carrots。
4
Put it in the ham entrails, turn it up。
5
Put the garlic in, make it smell。
6
Falling into rice, turning it loose。
7
A spoonful of olive vegetables is added when rice is hot。
8
It's okay to turn it even。