Pork feet, olive stew
By VicentaLakin
Recipe Recommendations
- pork knuckle meat appropriate amount
- olive appropriate amount
- Jiang a
- salt a little
- cooking wine a little
Steps for Pork feet, olive stew
1
Prepare the food: the map。
2
The pig's feet cut a large slice of wine and water。
3
Clean it up。
4
Put meat, olives, ginger chips, into the bowl。
5
A proper amount of running water is put into the electric rice table and the water is cooked for two hours。
6
Cooked soup and salted it。
7
The finished chart。