Pumpkin buns
By VicentaLakin
It's a fermentation
Recipe Recommendations
- pumpkin puree 115 grams
- flour 200 grams
- yeast powder 3 grams
- no appropriate amount
Steps for Pumpkin buns
1
Food, pumpkin, flour, yeast。
2
Pumpkin goes to the skin, washes the slices, boils the pot。
3
It can also be mudned in the kitchen while the heat is pressed into mud。
4
The yeast drops into the flour, or it can be placed in pumpkin mud, either。
5
It's pouring into the pumpkin mud, and it's swirling。
6
Scratch them up, cover them up and start rubbing their faces for 10 minutes。
7
Scratch, roll it out like a coat and take it back. Scratch the face。
8
Slip the strips。
9
I'm about 60 grams。
10
Cut it and start fermenting in the pot, depending on the temperature of the room. I fermented about 18 degrees in this room for 40 minutes。
11
It is clear that the size has become larger and the beehive of the cut side is present, so that the fire can evaporate。
12
It's open in the pot, 10 minutes in time, 3 minutes in length
13
Don't drop the soda on the buns。
14
The finished chart。