Eggs and souffles
By VicentaLakin
A few days ago, the mahffa family loved to eat, and today I have adapted the mahffa formula, and the mahffa taste is still good, so soft, yellow, sweet and delicious。
Recipe Recommendations
- high-gluten flour 400g
- low-gluten flour 100g
- eggs of 3
- butter 20g
- edible oil 20g
- white sugar 45G
- milk
- yeast 5g
- sweet fragrance
- skills
- three-quarters of an hour
- senior
Steps for Eggs and souffles
1
Eggs, sugar, milk, edible oil, yeasts in the basin。
2
We're going to mix high-banded flour with low-banded flour and add it to the basin。
3
It's about half an hour's cover。
4
The noodles are evenly split into 10 doses, and they are smoothed to use。
5
Scratch the shape of the vasectomous flower (prefaced by a detailed description)。
6
It's the only thing that's going on。
7
In the pot, a proper amount of edible oil is put in, and as much as 40% of the plume is burned and the small fire slowly explodes。
8
I'll use an iron pot when I blow it up in gold。
9
Plumbing, yellow, soft, sweet。