Big cabbage tofu
By VicentaLakin
Autumn is the season of big cabbage, and families must store some big cabbage, and the rest will be left to eat, and the big cabbage is a regular meal, and it's cold and hot
Recipe Recommendations
- Chinese cabbage half a
- Big tofu 1 block
- braised pork Banxiaowan
- green onions a
- Jiang a small piece
- octagonal a
- refined salt appropriate amount
- Donggu soy sauce appropriate amount
- chicken essence appropriate amount
- salty fragrance
- stewed
- ten minutes
- simple
Steps for Big cabbage tofu
1
The cabbage is split in pieces, so that it can be cleaned, cleaned and dried。
2
First, it cuts across the top。
3
Turn around and cut the strips along。
4
The cabbage gang and the leaves are open。
5
I'm gonna make a pot of oil, I'm gonna make a big cabbage。
6
And a proper amount of edible oil will be added to the pot, and the onions will burn。
7
It goes down to the cabbage, and it gets softer。
8
We're going down to the good cabbage and we're going to have to pull it in the pot。
9
I'll add a proper amount of fresh water。
10
Soybeans cut small pieces into the pot。
11
With a proper amount of salt, northeast sauce, and an eight o'clock start cooking。
12
In about 10 minutes, when the cabbage is ripe, a proper amount of chicken is available。
13
The finished chart。Big cabbage tofu Make Tips
The cabbage doesn't boil. It's too bad。