Potato stew
By VicentaLakin
Potato stew, which the Northeast loves most, with a small spoonful of sour sauce is delicious and not particularly spicy, but rather spicy。
Recipe Recommendations
- sauerkraut appropriate amount
- potatoes one
- oil appropriate amount
- salt appropriate amount
- Pi County bean paste appropriate amount
- spiced powder appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
Steps for Potato stew
1
Sourbs are washed, pickled from their own houses, without any additives, and can be easily fed. I broke down about five pieces, then washed them over and over again and then washed them again。
2
Potato one, go wash your skin, don't cut it too thin, it's not good. Potatoes and yogurts together, their skins don't look so good, they're delicious inside。
3
The frying pots will be added to the proper amount of oil, and will be added to the soybean soybean sauce to make red oil, the aroma and onions, and the sour and sour, which will be blown out of the water。
4
I'm going down to the potato bar because there's no meat today and the potato bar is going to be fried。
5
Add a proper amount of water, a burning fire, a roasted fire, a safe stew, potatoes that will not be roasted, but a soft taste。
6
The fire gathers juicy juice, with salt, with a little taste. Don't take all the soup. It's delicious. Out of the pan。