Garlic sauce
By VicentaLakin
Springs, summers, autumns, winters. Deep autumn is my pickle season. Even though I shouldn't have eaten too hot, I made a can of garlic sauce, so I could eat half an extra bun for every meal。
Recipe Recommendations
- chili 750ｇ
- garlic 150g
- peanut 250g
- Jiang 50g
- tomato 750ｇ
- edible oil 200g
- salt 30 grams
- soy sauce 20g
- chicken essence 10g
- white sugar 20g
- liquor 20g
- medium spice
- other
- three-quarters of an hour
- simple
Steps for Garlic sauce
1
Garlic go and wash。
2
Paprika is so clean。
3
Chili removes chili。
4
Cut it, put it in the meatstuff。
5
Break the chili and ginger。
6
Magnify the garlic。
7
All broken。
8
Peanut microwave。
9
Three minutes high fire。
10
The roasted peanuts are cold。
11
Chili chipped in the zoom bowl。
12
The salt。
13
Put the chicken on。
14
Let them smoke。
15
Put on sugar。
16
Blend。
17
Peanuts in the meatstuff。
18
Break it。
19
Hot pan cold oil。
20
Burn the oil to smoke and pour it in the mixed peppers。
21
Give me hot oil and be careful not to burn。
22
Put peanuts in pieces。
23
White wine。
24
Blend。
25
If it was just two or three grams of sauce, it would have worked. It's just that I've done a lot of hot oil, and I'm still working on it。
26
Tomato wash off the skin。
27
Chetin put it in the pot。
28
Roll out the soup juice。
29
The little fire covers are boiled to mud。
30
Put it in spicy sauce, and we'll just have to flatten it to the pot。
31
Good sauce。
32
The finished product。Garlic sauce Make Tips
It's delicious and spicy. It's much more fragrance than the finished product。