Blueberry pasta
By VicentaLakin
It's very simple blueberry pasta, and five minutes of cooking a pot of porridge, no easier breakfast porridge than it is, but it's very nutritious。
Recipe Recommendations
- cornmeal 1 scoop
- Dried blueberries appropriate amount
- wolfberry fruit appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Blueberry pasta
1
A spoon of corn paste, determined by the number of meals, is a two-part porridge, blueberries are not immersed in advance, blueberries are just like raisins, soft ones, can be eaten directly, and my home is used as snacks。
2
The corn paste is washed clean, remember, the cooking of corn paste cannot be done with dry powder, nor can cold water be done with cold water. The corn paste needs to be washed clean and the water boiled, or it will be sick. It's blueberries, too. No contamination. Just clean it up。
3
The soup pots were filled with the right amount of water, went down to blueberries, then opened fire, and the fire broke。
4
When the water opens, it goes down and cleans up the corn flour, which is mixed on the side to prevent the creeps, because the corn is particularly fast, and can't mix when it's ripe. Just turn off the fire and throw it in a couple of dumplings。
5
Blueberries are relatively heavy and can't be seen. That's where the meat is buried in the bowl, so be careful to mix it, eat it with blueberries, sour and sweet, especially appetizers。