♪ Sods of mahjong ♪
By VicentaLakin
You don't have to buy any small snacks or mahjong flowers for the rest of the year, tell you the easiest thing to do, buy a bag of oil powder, straight and face, you can cook for 20 minutes, and you can eat the luminous luminous luminous luminous lumber for about half an hour. Fried food can be eaten only if you make it yourself。
Recipe Recommendations
- fried dough stick pre-mixed flour 300g
- egg liquid 35g
- warm water 135G
Steps for ♪ Sods of mahjong ♪
1
An egg better blow up a pound of flour, I make less, so pick a little egg. Pillers are easy to use, and there is no aluminum, no aluminum, no beryllium, no matter how comfortable they are, no matter what they like。
2
Eggs are scattered, mixed with warm water。
3
Add flour to the mix, don't sift the face, and when I finished, I found that the rest was white sugar, or did I fall back? Scratch, which feels a little sticky, so you can rub a little bit of salad on your hands and cover it with a shampoo for about 20 minutes。
4
Take out the dough and sort it out. You need to put some salad on the hand to get it worked, and it's flattening。
5
Scratch the face into strips, tie it together, tweak it, press it with chopsticks, and it's ready. You like a mahjong, you can pick up a mahjong bar and twist it into a mahjong. It's simple. It can be folded once. It's a better color。
6
The same way to get all the oil bars and plasters loose for a minute or two。
7
SELECT A SMALLER POT SO THAT YOU CAN USE LESS, LESS, LESS AND LESS. AN APPROPRIATE AMOUNT OF OIL IS ADDED TO THE POT AND APPROXIMATELY 70% OF THE TEMPERATURE GOES DOWN TO THE OIL BAR. SCRATCH THE TUMBLES WITH CHOPSTICKS, LOOK AT THE CHUBBY DRUMS WHEN THEY'RE IN THE POT
8
Out of the pan。