Pumpkin toast
By VicentaLakin
Can make about 750 grams of toast for one。
Recipe Recommendations
- White Shark High-gluten Flour 350 grams
- fine sugar 40 grams
- salt 5 grams
- dry yeast 5 grams
- milk powder 14 grams
- water 140 grams
- Natural Forest Pumpkin Puree 105 grams
- butter 35 grams
- Natural Forest South Guazi Seeds 50 grams
Steps for Pumpkin toast
1
Material ready, butter softened。
2
All but butter and pumpkins are put on the face of a baker。
3
Starts the noodles program, custom 25 minutes. Some 10 minutes later, the material was rolled into groups and the butter continued。
4
Just rub it in the film。
5
Add pumpkins and rub them for two minutes。
6
The pasta is rounded and placed in a baker to initiate the fermentation mode for approximately 70-80 minutes。
7
Just ferment to eight。
8
Start baking mode, custom time 35-40 minutes。
9
Out of the oven and cool。Pumpkin toast Make Tips
Petty: If you use your own steamed pumpkin mud, the amount of water is adjusted. It's 70 grams of pumpkin, I think. It's 50 grams。