Pumpkin bellows with a beauty patch
By VicentaLakin
Wine brewing is rice fermented with wine curds, with beauty and beauty, blood and milking, and today I share with you a pumpkin-ball brew, which is getting cold and warm in the morning。
Recipe Recommendations
- wine 200 grams
- skinless pumpkin 180 grams
- glutinous rice flour 140 grams
- wolfberry fruit 3 grams
- red dates 5 stars five
- sweetening
- cook
- ten minutes
- simple
Steps for Pumpkin bellows with a beauty patch
1
Prepare food。
2
Pumpkin slices are put in the plate and boiled in the pot。
3
Steamed pumpkins are crushed with spoons。
4
Add 140 grams of zirconium powder。
5
Squeeze it into a soft, hard-adapted noodle。
6
Scratch it up, make it big and big。
7
Three black and white milk pots and 600 grams of drinking water are boiled, put in pumpkin balls, and they float。
8
Put it in a red date for one minute and pour it into rice wine。
9
Put 10 grams of powder in the bowl, and 60 water is evenly mixed。
10
Pumpkin powder is pouring into the Pumpkin Pillows and making it evenly, boiling it again, putting it out。
11
PUMPKIN Q-BALL BREWS, AND IT'S DONE。
12
PUMPKINBALLS WITH SOFT Q-BALLS, SWEET TASTE OF WINE AND SOUP。
13
PUMPKINBALLS WITH SOFT Q-BALLS AND SWEET WINE。Pumpkin bellows with a beauty patch Make Tips
It's recommended that you use non-sticked pots, and that they be made of rice powder, with high sugar content, both of which are easy to cook with. I use three grains of black and white milk pots, with high light paint, high hardness and easy to clean with heat。