Red Sydney
By VicentaLakin
Let's have a plate of nice and sweet meat。
Recipe Recommendations
- Sydney one
- red wine appropriate amount
- white sugar appropriate amount
- sweetening
- stewed
- ten minutes
- simple
Steps for Red Sydney

1
Get a pear to the skin。
2
Pears are inserted into the plume with a proper amount of red wine and white sugar。
3
It's a 20-minute cold in the freezer。
4
Slice can eat! It looks like meatRed Sydney Make Tips
Any brand of wine