Crunch rolls
By VicentaLakin
THE LAZY ONES DON'T HAVE TO WORRY ABOUT THEIR OWN CASSEROLES. THEY BUY READY-MADE SOY SAUCES。
Recipe Recommendations
- spring rolls of 8
- oil appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Crunch rolls
1
Spring rolls are a fast-food dish that is well suited to a temporary table, and the guests have a face, both as staple foods and as food, and as good as good。
2
open this box of spring rolls, there are 16, 260gs, one can't eat more, so i just blew up eight, half a box, and ate it all in one breath。
3
Spring rolls don't unfrozen, little fire. The spring rolls are particularly cuddly. What's right for spring rolls? About 50%. Then, watch over it from time to time, so that both sides of the spring roll are equally heated。
4
When the spring roll skin appears yellow in the pot, it will be possible to slightly increase its firepower, to curry it up, to keep a watchful eye out, and to avoid it。
5
Get out of the pot and put it on the gas paper in the kitchen to suck out the oil on the surface, so the plate can start the meal。